Food and Lifestyle Public Relations

Jesse Hendrix-Inman joined Estes PR in 2008, and serves as one of our account executives. The native Kentuckian graduated from Indiana University in 2000 with a degree in English with a concentration on creative writing. Shortly afterward, Jesse traveled to Paris, France to study art history and French at the Institute for European Studies. She began her career in marketing and public relations at the Gibbes Museum of Art in Charleston, S.C. As the museum’s communications manager, she oversaw promotions, media relations and graphic design during a rebranding process. She also helped conceptualize and launch a new quarterly magazine and assisted in the planning and promotion of a 12-hour special event honoring the museum’s 100^th anniversary.

As an account executive at Estes, Jesse brings her excellent writing skills to our clients. These skills are her gift, which she has fine-tuned in her studies and work experience. Jesse is also aided in her work for our clients by a deep respect for culinary traditions, which she gained as a child growing up around farmers, gardeners and hunters. Art and culture also hold a place in Jesse’s heart. Jesse’s photography work has been published in national magazines like Local Palate and National Culinary Review, and her skill is an added value for clients in need of food images. Jesse is a past board member of the Schnitzelburg Area Community Council.