Estes Public Relations, a national public relations firm with offices in Louisville, Chicago, and Beaufort, S.C., serves a diverse client base that includes associations, health and lifestyle businesses, retail companies, hotels, restaurants and “green” business leaders.
The company’s many notable achievements include representing six Food & Wine Best New Chefs.
Working with our national media contact network, we close the distance between our clients and the publications that fit them best. We’ve placed a Kentucky soy sauce microbrewery in The New York Times, a Richmond, Virginia restaurant in Esquire magazine and a Hawaiian fish company in Saveur. Give us your story–we’ll make sure it gets noticed!