Beginning on Monday, July 1, the Bristol Bar and Grille will be celebrating Bastille Day throughout the month of July with French food and wine features. All Bristol locations will offer a special list of French wines selected by Master Sommelier Scott Harper that will be available by the glass, bottle or flight t
hrough July 31. The Jeffersonville location at 700 W. Riverside Drive in Jeffersonville, Ind. will also offer a menu of French dishes created by chef Richard Doering through Sunday, July 14. These specials are available along with the regular menu from 5 p.m. to close.
A highlight of this year’s French food and wine celebration is the Bordeaux wine and farm-to-table dinner, which takes place on Thursday, July 11 at 7 p.m. at the downtown location at 614 W. Main St. The dinner includes five courses featuring local ingredients from farms like Sheltowee, Capriole and Marksbury. Each course is paired with a French wine that will be discussed by special guest Delphine Blanchot from Aquitaine Wine Company, who will be visiting from France. The cost of the dinner is $75 per person, including tax and gratuity.
To make a reservation for dinner, call the Jeffersonville location at (812) 218-1995, call the downtown location at (502) 582-1995, or visit www.bristolbarandgrille.com for contact information for other locations.