He’s in Southern Living, Esquire and will make an appearance on Extreme Chefs on Food Network in August, but chef Anthony Lamas is still finding time to connect with his local Louisville fans.
On Saturday, July 30, the chef/owner of Seviche will bring his award-winning Nuevo Latino cuisine to the St. Matthews Farmers Market as the guest chef at Pigalle Crepes. The market creperie owned by Brian and Dana McMahan is featuring an all-star guest chef lineup this summer that includes Kathy Cary of Lilly’s and Bobby Benjamin of The Oakroom. Lamas will be creating a signature crepe based on what is fresh and delicious at the market that day. Dallas McGarity of Theater Square Marketplace launched the guest chef series on June 25 with a Garey Farms raspberry and Sapori d’Italia goat cheese crepe.
”Chefs can bring a ‘secret’ ingredient’ that reflects their style of cuisine, or use any of our staples, including Fiedler Farm ham and bacon, Kenny’s Farmhouse cheese, or Duncan Farm eggs,” says Brian McMahan. “But the idea is that they create something that features the best of the market and demonstrates their own personal style. Chef Anthony will definitely kick things up a notch when he introduces his flavor profiles to the crepes. We can’t wait to see what he comes up with!”
Pigalle Crepes, open Saturdays from 8 a.m. to noon at the St Matthews Farmers Market, features freshly-made traditional French crepes as well as a rotating menu based on what’s in season at the market. For more information, visit http://www.facebook.com/PigalleCrepes.
Tags: Anthony Lamas, crepes, Esquire, Extreme Chefs, farmer's market, Food Network, Pigalle Crepes, Seviche, Southern Living, summer