Just his month, the Washington Post did a story about pimento cheese that praised its versatility and nostalgic appeal. They referred to the snack as “a staple of the Southern cook’s repertoire of nibbles, lagniappes and cocktail-hour spreadables.”
At the new Midwood Smokehouse in Charlotte, North Carolina, they are taking full advantage of pimento cheese’s moment, offering a grilled pimento cheese sandwich and pimento cheese fries featuring a generous helping of chopped barbecue meat. Now that’s what we call a worthy indulgence!
Tags: Barbecue, Charlotte, Frank Scibelli, fs food group, midwood smokehouse, North Carolina, pimento cheese, southern